CAPPELLI Organic stone ground durum wheat semolina
Semolina with an intense aroma of freshly cut grass and rich with the flavours of the green fields of Basilicata. Its incomparable organoleptic features and excellent workability make it perfect for producing top quality pasta and fantastic for making bread and pizza.
AVAILABLE FORMATS: 1 kg
SUITABLE FOR LEAVENING: short
SUITABLE FOR GRINDING: direct/indirect and with natural yeast