• slider

    SOLID ROOTS

    NEW PROSPECTIVES

  • slider

    FLOURS THAT OPEN

    A WORLD

  • slider

    MODERN FLOUR

    WITH AN ANCIENT TASTE

  • slider

    MORE THAN JUST A FLOUR,

    AN HIGHER INGREDIENT

  • slider

    PROFESSIONAL FLOURS

    BY VOCATION

tab

The quality partner for cultivating excellence

AN OUTSTANDING PARTNER IN THE PURSUIT OF EXCELLENCE
Progeo Molini is a key component of the Progeo Sca Group, the largest service company in the Italian agro-food sector.

Founded in 1992 following the merging of Emilia-Romagna’s cooperatives, it has inherited a history dating back to the immediate post-war period. Against this background, Progeo Molini has a well-defined purpose: to deliver the best quality in a transparent, genuine and attentive manner while promoting respo...nsible use of the land.

To effectively reach this goal we focus on the knowledge and skills of our partner suppliers, research technicians and the personnel who work every day in the production of our flours. It is this spirit of willingness to share that sees the customer as the linchpin of our everyday work.

Our knowledge comes from dialogue with the agro-food market, professional artisan bakers, pastry-makers and industrial producers. Our technical skills are built on continuous research and experimentation, because we are constantly supporting both our partner suppliers and the end customer. The sharing of skills stems from the same philosophy that places traceability at the heart of our work: the production of flour is not simply limited to milling, but embraces the entire production chain from the selection of seeds to their cultivation and finally the transformation of that flour into delicious and healthy food whether at home or in a professional setting.

tab

What make us different

Our history

OUR HISTORY

Progeo sca has a choral story - born from the merger of a large number of small cooperative entities in Emilia Romagna to give life to a group that carries significant weight in the nation’s economy. It has mainstreamed all farmholdings and the mill into a single production chain, making it unique in the industry. It owns the majority of the capital of three companies active in supplying the technical production equipment needed to obtain quality agricultural products.

The range

THE RANGE

Progeo Molini offers an incredible range of flours, for professional and home use. There is a flour for every recipe, whether organic or otherwise. It controls the entire production process from field to table. It guarantees the high quality and safety of products for all customers.

Quality

QUALITY

Progeo Molini's quality, in addition to its regular certifications, is also guaranteed by modern computer systems for product traceability and retraceability and for controlling the entire production process. Progeo Molini: extraordinary quality which respects the values of agriculture for master bakers.

The Future

THE FUTURE

The future for Progeo is sustainable, as outlined at Expo 2015. Fostering sustainable and organic productions, enhancing the size and values of cooperative associations, leading the way in the Italian agri-food sector with food products recognised for their quality and excellence - these are the ongoing challenges that Progeo Molini strives to win in the future.