Maiori
Type 0 plain flour for very long rising processes. Recommended for anyone who needs very tolerant dough, excellent results and pizzas with traditional smells and fragrances. The addition of soft wheat dried gluten also makes it suitable in the production of acrobatic pizza.
| AVAILABLE FORMATS: 25 kg |
| SUITABLE FOR LEAVENING: long |
| SUITABLE FOR GRINDING: indirect-direct |
