Velata

A flour specially formulated to meet the characteristics set out in Regulation (EU) No. 97/2010 for the production of “Pizza Napoletana TSG”. Made by blending and milling the best medium-protein wheats, it is ideal for medium processing times thanks to its excellent stability and high water absorption. Recommended in particular for pizzas with pronounced air pockets and excellent development of the typical raised rim of genuine Neapolitan pizza.