Careful selection and expert blending of the best grains result in our flours for fresh pasta professionals. Progeo Molini Pasta flours are designed for professional use in the production of fresh pasta. Special grains, dedicated production processes, and constant quality control and testing now make it possible to have a range that meets the demands of the most demanding fresh pasta producer. The Progeo Molini Pasta line features soft wheat flours of different grain size and protein level with low ash content to meet quality and technological requirements, as well as a potato-based mix to produce gnocchi and goodies.