We carefully select and meticulously blend the best wheats to create our flours for cake and pastry professionals.
Progeo Molini Dolci flours have been developed for professional use in producing confectionery.
Made from wheats selected through constant quality controls and production tests conducted with our professional partners, this line offers the right solution for all cake and pastry makers, all the way up to top pastry chefs.
The range includes soft wheat flours for different leavening times, for high-fat, protein-rich products and for cold fermentation doughs.
Every flour provides balanced, constant properties to guarantee excellent results.