Farine Progeo Pasta

We carefully select and meticulously blend the best wheats to create our flours for fresh pasta professionals.
Progeo Molini Pasta flours have been developed for professional use in producing fresh pasta.
Thanks to special wheats, specific production processes and constant quality tests and controls, today our range meets the needs of even the most demanding fresh pasta producers.
The Progeo Molini Pasta line comprises soft wheat flours of varying fineness and protein level with low ash content, to meet quality and technological requirements, as well as a potato-based mix for making gnocchi and chicche.

Semi-processed product