This line is the ideal partner for bakers, professionals and all industries in the white art sector. Thanks to its wide and rich range of flours with a scale of increasing strength and protein values, it meets the most varied needs.
Ganaceto Flours come from using the best Italian wheat from our members, which we supplement with foreign wheat purchased from around the world.
Progeo Molini’s great vocation for agro-industry, perfectly balancing ancient traditions and advanced technologies, makes the Ganaceto Flour line the flagship of our commercial proposal