Organic flours Tre Grazie favor naturalness and well-being. So many references with alternative cereals, ideal for bakers, pastries and pizza makers: the best for the health-conscious consumer. Tre Grazie Bio line has been developed and designed primarily for pizza professionals. Specific requirements that Progeo Molini knows well and has satisfied with three special flours of different strength. Three opportunities for more or less long and stressful processing, each suitable for different dough aging and ripening times. A line that becomes complete with lots of references from alternative cereals. An indispensable offer for pizza makers, which are sensitive to the growing customer attention, in terms of well-being, digestibility, taste, but above, biodiversity, ethical and supportive nutrition.