The Tre Grazie Dolci

Tre Grazie Dolci

The Dolci Tre Grazie flours are designed for professional use in confectionery production. From the most suitable wheats, thanks to constant checks and production tests by experienced confectioners and technicians in the industry, it is a range that encompasses answers to all the needs of the most demanding confectioner.
The Dolci Tre Grazie range includes soft wheat flours, for different lengths of rising processes, for productions rich in fats and protein and for the use of the cold technique.
Constancy and balance accompany every flour, guaranteeing excellent results.