Tre Grazie Grancucina

The Tre Grazie Grancucina flours are designed for professional use in fresh pasta production. Special wheats, dedicated production processes and constant production checks and tests, now make it possible to have a range that responds to the most demanding producers of fresh pasta.
The Grancucina Tre Grazie line includes soft wheat flours with different granulometry and protein levels to satisfy quality and technological requirements, as well as a potato-based mix for gnocchi and chicche.