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Professional flours
Ganaceto Flours
Agata
Agata
Flour milled from the North American Northern Red Spring varieties and the best strong European wheats. Recommended for indirect and direct processing with fermentation times over 16 hours.
AVAILABLE FORMATS:
25 kg - bulk
TYPE:
00 - 0
SUITABLE FOR LEAVENING:
lunga
SUITABLE FOR GRINDING:
direct-indirect
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