Tre Grazie Pizza

The Pizza Tre Grazie flours are designed for professional use in the production of pizza by the metre and pan-cooked pizza. From the most suitable wheats, thanks to constant checks and production tests by experienced pizza makers and technicians in the industry, it is a range that encompasses the answers to all the needs of the most demanding pizza maker.
The Pizza Tre Grazie range includes soft wheat flours, for varied processing times, soft wheat flours with ingredients that enrich the flavour and satisfy the dietary aspect of consumers; offering rich specialities for practical and distinctive solutions.