The Molino Cooperativo

Molino Cooperativo

From the expertise of the Progeo Molini cooperative come the flours of the Molino Cooperative. Bakers, pizza chefs, confectioners and all artisan baking specialists will find this line an indispensable partner for both their industry and artisan bakery work.

The use of the best Italian wheat provided by our members and the addition of foreign wheat that we have carefully selected from around the world is matched with Progeo Molini’s vocation for the agro-industrial sector, maintaining the balance between the ancient traditions of the agricultural world and the advanced industrial technologies that have long characterised our work and our commercial proposal, which looks towards innovation whilst honouring its roots.