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    SOLID ROOTS,

    NEW PROSPECTIVES

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    FLOURS THAT OPEN

    A WORLD

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    MODERN FLOUR

    WITH AN ANCIENT TASTE

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    MORE THAN JUST A FLOUR,

    AN HIGHER INGREDIENT

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    PROFESSIONAL FLOURS

    BY VOCATION

 

More than 50 years of experience

The story of Progeo starts in Emilia Romagna in the immediate post-war period when the first Cooperatives were established as a matter of provincial significance with the aim of reviving farming and zoo-technic productions. It was these small entities that, through various subsequent mergers, gave life to Progeo as we know it today, safeguarding the original project and developing agricultural activity with industrial plants and high-level management. It was this merger of so many small entities and the sharing of projects and objectives that gave life to one of Italy’s largest agro-industry groups.

 

Collection

Progeo has a network of 35 collection centres where we collect from our members the raw material that we enhance through milling in our industrial plants or the direct sale onto the global market. By having the collection points under Progeo’s remit, the farmer is assured that his products are best placed on the market and thanks to specific cultivation contracts based on quality specifications, sees further rewards for his work. Total transparency and mutual ethical responsibility are the founding values of the cooperative, a winning combination for all involved, from the environment, to the farmers, the Progeo Molini brand, business customers and end consumers.

 

Quality between Heaven and Earth

Progeo is the largest service company in the Italian agro-zootechnic and food sector. This success was achieved by mainstreaming all companies presiding over the production process of flour into a single chain with one common objective: cultivating excellence at every stage of the production in order to deliver the highest quality and safety to customers

 

The production process

Progeo Molini coordinates and controls every step of the production process: from seed selection to agronomic assistance, from cultivation to collection, storage, and milling. Before it starts on its journey to becoming a Progeo Flour, the incoming wheat is subject to careful visual inspections and analytic quality controls.  All varieties of wheat are classified and divided before being stored. The wheat is then refrigerated to ensure the most natural method of preservation. Thanks to state-of-the-art mill technology, Progeo flour is ground and carefully sifted to enhance and preserve all of its natural properties. The mill is in Ganaceto di Modena and operates according to UNI ISO 9001-2008 quality standards and principles.

 

Human resources

Progeo Molini “quality” is guaranteed by our human resources: men and women, experienced specialists in various sectors, committed to achieving the dream of member farmers, “offering the customer the best quality in a transparent, genuine and sustainable way for all”. Progeo Molini brings together and drives forward the passion, skills and ongoing commitment to improve products and services, whilst also providing top-level technical support and professional growth for all protagonists who have played a part in its success, whether they be customers, member farmers, sales agents or Progeo Molini employees.

 

Raw materials

Progeo collects from its members a wide range of soft wheat from integrated cultivation programmes, developed with individual farmers. The geographical distribution of member producers, which goes from the irrigated plains along the Po to the hilly areas in northern Italy, allows for a wide spectrum of flavours, tastes and characteristics in the wheat, making Progeo Molini flours unique. Progeo Molini ensures food safety and protection by preserving the wheat with natural methods and the use of environmentally friendly agronomic techniques.

Progeo Molini's certifications


ISO 9001

BIOLOGIC (BIO CE code A371)

QC CERTIFICATION

Our flours

What makes us different

Our history

OUR HISTORY

Progeo sca has a choral story - born from the merger of a large number of small cooperative entities in Emilia Romagna to give life to a group that carries significant weight in the nation’s economy. It has mainstreamed all farmholdings and the mill into a single production chain, making it unique in the industry. It owns the majority of the capital of three companies active in supplying the technical production equipment needed to obtain quality agricultural products.

The range

THE RANGE

Progeo Molini offers an incredible range of flours, for professional and home use. There is a flour for every recipe, whether organic or otherwise. It controls the entire production process from field to table. It guarantees the high quality and safety of products for all customers.

Quality

QUALITY

Progeo Molini's quality, in addition to its regular certifications, is also guaranteed by modern computer systems for product traceability and retraceability and for controlling the entire production process. Progeo Molini: extraordinary quality which respects the values of agriculture for master bakers.

The Future

THE FUTURE

The future for Progeo is sustainable, as outlined at Expo 2015. Fostering sustainable and organic productions, enhancing the size and values of cooperative associations, leading the way in the Italian agri-food sector with food products recognised for their quality and excellence - these are the ongoing challenges that Progeo Molini strives to win in the future. 

Highlights

Progeo, the members, ancient grains and sustainability

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