Made from the "Spelta" variety of spelt, which is grown on the Central and Northern Apennines, comes a top quality flour with a strong flavour, rich in fibre, and distinctive ingredients. Ideal for making bread, pasta, cakes and biscuits.
FORMATI DISPONIBILI: 1 kg
INDICATA PER LIEVITAZIONE: short
INDICATA PER LAVORAZIONE: direct/indirect and with natural yeast