Farina di grani antichi Tipo 2 biologica

Flour with a balanced fibre and mineral salt content, obtained from "antique" Italian grains (Rieti, Terminillo, Gentilrosso and Verna varieties), with low protein content. Ideal for artisan baking, highly elastic and pliable for bread, pizza, focaccia, cakes and biscuits with a high organoleptic quality and flavour.