Turchese

Its high content of strong wheats make it suitable for puff pastry and rolled pastries with added fats. It is also suitable for producing puffed breads, with a direct method and 0-12 hour sour dough starter.

FORMATI DISPONIBILI: 25 kg - bulk

TIPOLOGIA: 00 - 0

INDICATA PER LIEVITAZIONE: medium

INDICATA PER LAVORAZIONE: direct-indirect