Turchese

Its high content of strong wheats make it suitable for puff pastry and rolled pastries with added fats. It is also suitable for producing puffed breads, with a direct method and 0-12 hour sour dough starter.

AVAILABLE FORMATS: 25 kg - bulk

TYPE: 00 - 0

SUITABLE FOR LEAVENING: medium

SUITABLE FOR GRINDING: direct-indirect