A range that sweeps through the treasures of the past
We travelled a long way before assembling the Electa line So here are all the details about it, with a wide range that fulfils the requirements of professional bakers and customers who care about sustainability and healthy eating.
Ideal for recipes based on tradition, but also excellent partners for making the most of creativity.
In the kitchens of our mothers and grandmothers, mention of flour has always brought to mind Tre Grazie, a flour dedicated for home-use and designed to enhance your skills and imagination in the kitchen, ensuring your home makes are safe, giving you peace of mind.
Giving you all the safety of the controlled production chain, all the quality of selected Italian grown wheat and a comprehensive service of information, tips and recipes.
Perfect for bread, piadina, egg pasta, pizzas and pastries, meeting the needs of the modern Italian cook based on the experience and tradition of Progeo Molini.
Learn more about Tre Grazie Flours at www.tre-grazie.it