{"id":6459,"date":"2025-03-20T11:03:03","date_gmt":"2025-03-20T11:03:03","guid":{"rendered":"https:\/\/progeomolini.it\/product\/cookies-bio-100-italy-2\/"},"modified":"2025-03-27T23:32:38","modified_gmt":"2025-03-27T23:32:38","slug":"cookies-bio-100-italy-2","status":"publish","type":"product","link":"https:\/\/www.progeomolini.it\/en\/product\/cookies-bio-100-italy-2\/","title":{"rendered":"Biscotti Bio 100% Italia"},"content":{"rendered":"
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The starch content and protein tenderness, as well as the pronounced extensibility of doughs, make it suitable for the production of all types of cookies (both for artisanal processing and in industrial bakeries), as well as for bread substitutes such as stretched and crushed<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

The starch content and protein tenderness, as well as the pronounced extensibility of doughs, make it suitable for the production of all types of cookies (both for artisanal processing and in industrial bakeries), as well as for bread substitutes such as stretched and crushed<\/p>\n","protected":false},"featured_media":6115,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"product_brand":[],"product_cat":[130,106],"product_tag":[],"class_list":["post-6459","product","type-product","status-publish","has-post-thumbnail","product_cat-progeo-bio-en","product_cat-progeo-flours","first","instock","shipping-taxable","product-type-simple"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.progeomolini.it\/en\/wp-json\/wp\/v2\/product\/6459","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.progeomolini.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.progeomolini.it\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.progeomolini.it\/en\/wp-json\/wp\/v2\/media\/6115"}],"wp:attachment":[{"href":"https:\/\/www.progeomolini.it\/en\/wp-json\/wp\/v2\/media?parent=6459"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.progeomolini.it\/en\/wp-json\/wp\/v2\/product_brand?post=6459"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.progeomolini.it\/en\/wp-json\/wp\/v2\/product_cat?post=6459"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.progeomolini.it\/en\/wp-json\/wp\/v2\/product_tag?post=6459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}