{"id":6404,"date":"2025-01-09T09:18:59","date_gmt":"2025-01-09T09:18:59","guid":{"rendered":"https:\/\/progeomolini.it\/product\/beautiful-naples-2\/"},"modified":"2025-03-27T23:32:35","modified_gmt":"2025-03-27T23:32:35","slug":"beautiful-naples-2","status":"publish","type":"product","link":"https:\/\/www.progeomolini.it\/en\/product\/beautiful-naples-2\/","title":{"rendered":"Bella Napoli"},"content":{"rendered":"
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This is the basic flour for shovel pizza that is processed on a daily basis and is particularly suitable for Pizza in the pan and focaccia. It is characterized by the processing of soft doughs.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

This is the basic flour for shovel pizza that is processed on a daily basis and is particularly suitable for Pizza in the pan and focaccia. It is characterized by the processing of soft doughs.<\/p>\n","protected":false},"featured_media":6059,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"product_brand":[],"product_cat":[117,106],"product_tag":[],"class_list":{"0":"post-6404","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-pizza-line","7":"product_cat-progeo-flours","9":"first","10":"instock","11":"shipping-taxable","12":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.progeomolini.it\/en\/wp-json\/wp\/v2\/product\/6404","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.progeomolini.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.progeomolini.it\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.progeomolini.it\/en\/wp-json\/wp\/v2\/media\/6059"}],"wp:attachment":[{"href":"https:\/\/www.progeomolini.it\/en\/wp-json\/wp\/v2\/media?parent=6404"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.progeomolini.it\/en\/wp-json\/wp\/v2\/product_brand?post=6404"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.progeomolini.it\/en\/wp-json\/wp\/v2\/product_cat?post=6404"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.progeomolini.it\/en\/wp-json\/wp\/v2\/product_tag?post=6404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}