{"id":6277,"date":"2024-11-05T14:46:10","date_gmt":"2024-11-05T14:46:10","guid":{"rendered":"https:\/\/progeomolini.it\/product\/pandora\/"},"modified":"2025-03-27T23:32:33","modified_gmt":"2025-03-27T23:32:33","slug":"pandora","status":"publish","type":"product","link":"https:\/\/www.progeomolini.it\/en\/product\/pandora\/","title":{"rendered":"Pandora"},"content":{"rendered":"<div class=\"row\">\n<div class=\"col-lg-10 col-md-10 col-sm-10 col-xs-10\">\n<div class=\"row\">\n<div class=\"col-lg-10 col-md-10 col-sm-10 col-xs-10\">\n<div class=\"row\">\n<div class=\"col-lg-10 col-md-10 col-sm-10 col-xs-10\">\n<div class=\"row\">\n<div class=\"col-lg-10 col-md-10 col-sm-10 col-xs-10\">\n<div class=\"row\">\n<div class=\"col-lg-10 col-md-10 col-sm-10 col-xs-10\">\n<div class=\"row\">\n<div class=\"col-lg-10 col-md-10 col-sm-10 col-xs-10\">\n<div class=\"row\">\n<div class=\"col-lg-10 col-md-10 col-sm-10 col-xs-10\">\n<p>The presence of strength grains in the blend makes it in its own right a flour suitable for producing puffed breads, by the direct method, and suggested for 14-16 hour bigas.<\/p>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-lg-10 col-md-10 col-sm-10 col-xs-10\"><\/div>\n<\/div>\n<div class=\"row is-table-row\">\n<div class=\"col-lg-7 col-md-7 col-sm-12 col-xs-12 mt-30 \">\n<table class=\"stat_farina\">\n<tbody>\n<tr>\n<td><strong>AVAILABLE FORMATS:<\/strong> 25 kg &#8211; bulk<\/td>\n<\/tr>\n<tr>\n<td><strong>TYPOLOGY:<\/strong> 00 &#8211; 0<\/td>\n<\/tr>\n<tr>\n<td><strong>INDICATED BY LIEVITY:<\/strong> medium<\/td>\n<\/tr>\n<tr>\n<td><strong>INDICATED BY PROCESSING:<\/strong> direct &#8211; indirect<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"row is-table-row\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The presence of strength grains in the blend makes it in its own right a flour suitable for producing puffed breads, by the direct method, and suggested for 14-16 hour bigas. AVAILABLE FORMATS: 25 kg &#8211; bulk TYPOLOGY: 00 &#8211; 0 INDICATED BY LIEVITY: medium INDICATED BY PROCESSING: direct &#8211; indirect<\/p>\n","protected":false},"featured_media":5917,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"product_brand":[],"product_cat":[107,115,106,114],"product_tag":[],"class_list":{"0":"post-6277","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bread-line","7":"product_cat-flours-of-the-ducatis","8":"product_cat-progeo-flours","9":"product_cat-superior-bakery-ducati-line","11":"first","12":"instock","13":"shipping-taxable","14":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.progeomolini.it\/en\/wp-json\/wp\/v2\/product\/6277","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.progeomolini.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.progeomolini.it\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.progeomolini.it\/en\/wp-json\/wp\/v2\/media\/5917"}],"wp:attachment":[{"href":"https:\/\/www.progeomolini.it\/en\/wp-json\/wp\/v2\/media?parent=6277"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.progeomolini.it\/en\/wp-json\/wp\/v2\/product_brand?post=6277"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.progeomolini.it\/en\/wp-json\/wp\/v2\/product_cat?post=6277"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.progeomolini.it\/en\/wp-json\/wp\/v2\/product_tag?post=6277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}