{"id":6270,"date":"2024-11-05T14:54:24","date_gmt":"2024-11-05T14:54:24","guid":{"rendered":"https:\/\/progeomolini.it\/product\/jade\/"},"modified":"2025-03-27T23:32:33","modified_gmt":"2025-03-27T23:32:33","slug":"jade","status":"publish","type":"product","link":"https:\/\/www.progeomolini.it\/en\/product\/jade\/","title":{"rendered":"Giada"},"content":{"rendered":"<div class=\"row\">\n<div class=\"col-lg-10 col-md-10 col-sm-10 col-xs-10\">\n<div class=\"row\">\n<div class=\"col-lg-10 col-md-10 col-sm-10 col-xs-10\">\n<div class=\"row\">\n<div class=\"col-lg-10 col-md-10 col-sm-10 col-xs-10\">\n<div class=\"row\">\n<div class=\"col-lg-10 col-md-10 col-sm-10 col-xs-10\">\n<div class=\"row\">\n<div class=\"col-lg-10 col-md-10 col-sm-10 col-xs-10\">\n<div class=\"row\">\n<div class=\"col-lg-10 col-md-10 col-sm-10 col-xs-10\">\n<div class=\"row\">\n<div class=\"col-lg-10 col-md-10 col-sm-10 col-xs-10\">\n<div class=\"row\">\n<div class=\"col-lg-10 col-md-10 col-sm-10 col-xs-10\">\n<div class=\"row\">\n<div class=\"col-lg-10 col-md-10 col-sm-10 col-xs-10\">\n<div class=\"row\">\n<div class=\"col-lg-10 col-md-10 col-sm-10 col-xs-10\">\n<div class=\"row\">\n<div class=\"col-lg-10 col-md-10 col-sm-10 col-xs-10\">\n<div class=\"row\">\n<div class=\"col-lg-10 col-md-10 col-sm-10 col-xs-10\">\n<p>00 &#8211; 0 flour obtained by milling Italian and European wheat, in a harmonious balance between varietal classes N3 and 1Bis. Flour with high plasticity and great bread-making aptitude. Suitable for breadmaking of soft pastas such as biove, maggiolini, spaccatine and pizza.  <\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"row is-table-row\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>00 &#8211; 0 flour obtained by milling Italian and European wheat, in a harmonious balance between varietal classes N3 and 1Bis. Flour with high plasticity and great bread-making aptitude. Suitable for breadmaking of soft pastas such as biove, maggiolini, spaccatine and pizza. &nbsp;<\/p>\n","protected":false},"featured_media":6118,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"product_brand":[],"product_cat":[107,113,108,106],"product_tag":[],"class_list":{"0":"post-6270","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bread-line","7":"product_cat-ganaceto-bakery-line","8":"product_cat-ganaceto-flours","9":"product_cat-progeo-flours","11":"first","12":"instock","13":"shipping-taxable","14":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.progeomolini.it\/en\/wp-json\/wp\/v2\/product\/6270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.progeomolini.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.progeomolini.it\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.progeomolini.it\/en\/wp-json\/wp\/v2\/media\/6118"}],"wp:attachment":[{"href":"https:\/\/www.progeomolini.it\/en\/wp-json\/wp\/v2\/media?parent=6270"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.progeomolini.it\/en\/wp-json\/wp\/v2\/product_brand?post=6270"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.progeomolini.it\/en\/wp-json\/wp\/v2\/product_cat?post=6270"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.progeomolini.it\/en\/wp-json\/wp\/v2\/product_tag?post=6270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}