{"id":6269,"date":"2024-11-05T14:45:52","date_gmt":"2024-11-05T14:45:52","guid":{"rendered":"https:\/\/progeomolini.it\/product\/pearl-aura\/"},"modified":"2025-03-27T23:32:33","modified_gmt":"2025-03-27T23:32:33","slug":"pearl-aura","status":"publish","type":"product","link":"https:\/\/www.progeomolini.it\/en\/product\/pearl-aura\/","title":{"rendered":"Perla\/Aura"},"content":{"rendered":"<div class=\"row\">\n<div class=\"col-lg-10 col-md-10 col-sm-10 col-xs-10\">\n<div class=\"row\">\n<div class=\"col-lg-10 col-md-10 col-sm-10 col-xs-10\">\n<div class=\"row\">\n<div class=\"col-lg-10 col-md-10 col-sm-10 col-xs-10\">\n<div class=\"row\">\n<div class=\"col-lg-10 col-md-10 col-sm-10 col-xs-10\">\n<div class=\"row\">\n<div class=\"col-lg-10 col-md-10 col-sm-10 col-xs-10\">\n<div class=\"row\">\n<div class=\"col-lg-10 col-md-10 col-sm-10 col-xs-10\">\n<div class=\"row\">\n<div class=\"col-lg-10 col-md-10 col-sm-10 col-xs-10\">\n<div class=\"row\">\n<div class=\"col-lg-10 col-md-10 col-sm-10 col-xs-10\">\n<div class=\"row\">\n<div class=\"col-lg-10 col-md-10 col-sm-10 col-xs-10\">\n<div class=\"row\">\n<div class=\"col-lg-10 col-md-10 col-sm-10 col-xs-10\">\n<div class=\"row\">\n<div class=\"col-lg-10 col-md-10 col-sm-10 col-xs-10\">\n<p><span style=\"font-weight: 400;\">This flour is obtained by milling North American, Canadian and Australian grains. Because of its composition it lends itself to long processing. Its good hydration capabilities and long rising time make it suitable for making leavened and frozen pastries, puffed rosettes, ciabatta  <\/span><span style=\"font-weight: 400;\">.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This flour is obtained by milling North American, Canadian and Australian grains. Because of its composition it lends itself to long processing. Its good hydration capabilities and long rising time make it suitable for making leavened and frozen pastries, puffed rosettes, ciabatta .<\/p>\n","protected":false},"featured_media":6117,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"product_brand":[],"product_cat":[107,115,106,114],"product_tag":[],"class_list":{"0":"post-6269","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bread-line","7":"product_cat-flours-of-the-ducatis","8":"product_cat-progeo-flours","9":"product_cat-superior-bakery-ducati-line","11":"first","12":"instock","13":"shipping-taxable","14":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.progeomolini.it\/en\/wp-json\/wp\/v2\/product\/6269","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.progeomolini.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.progeomolini.it\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.progeomolini.it\/en\/wp-json\/wp\/v2\/media\/6117"}],"wp:attachment":[{"href":"https:\/\/www.progeomolini.it\/en\/wp-json\/wp\/v2\/media?parent=6269"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.progeomolini.it\/en\/wp-json\/wp\/v2\/product_brand?post=6269"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.progeomolini.it\/en\/wp-json\/wp\/v2\/product_cat?post=6269"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.progeomolini.it\/en\/wp-json\/wp\/v2\/product_tag?post=6269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}