{"id":6259,"date":"2024-11-05T14:58:12","date_gmt":"2024-11-05T14:58:12","guid":{"rendered":"https:\/\/progeomolini.it\/product\/topaz-blue\/"},"modified":"2025-03-27T23:32:32","modified_gmt":"2025-03-27T23:32:32","slug":"topaz-blue","status":"publish","type":"product","link":"https:\/\/www.progeomolini.it\/en\/product\/topaz-blue\/","title":{"rendered":"Topazio\/Bilancia"},"content":{"rendered":"<div class=\"row\">\n<div class=\"col-lg-10 col-md-10 col-sm-10 col-xs-10\">\n<div class=\"row\">\n<div class=\"col-lg-10 col-md-10 col-sm-10 col-xs-10\">\n<div class=\"row\">\n<div class=\"col-lg-10 col-md-10 col-sm-10 col-xs-10\">\n<div class=\"row\">\n<div class=\"col-lg-10 col-md-10 col-sm-10 col-xs-10\">\n<div class=\"row\">\n<div class=\"col-lg-10 col-md-10 col-sm-10 col-xs-10\">\n<div class=\"row\">\n<div class=\"col-lg-10 col-md-10 col-sm-10 col-xs-10\">\n<div class=\"row\">\n<div class=\"col-lg-10 col-md-10 col-sm-10 col-xs-10\">\n<div class=\"row\">\n<div class=\"col-lg-10 col-md-10 col-sm-10 col-xs-10\">\n<div class=\"row\">\n<div class=\"col-lg-10 col-md-10 col-sm-10 col-xs-10\">\n<div class=\"row\">\n<div class=\"col-lg-10 col-md-10 col-sm-10 col-xs-10\">\n<div class=\"row\">\n<div class=\"col-lg-10 col-md-10 col-sm-10 col-xs-10\">\n<div class=\"row\">\n<div class=\"col-lg-10 col-md-10 col-sm-10 col-xs-10\">\n<div class=\"row\">\n<div class=\"col-lg-10 col-md-10 col-sm-10 col-xs-10\">\n<div class=\"row\">\n<div class=\"col-lg-10 col-md-10 col-sm-10 col-xs-10\">\n<div class=\"row\">\n<div class=\"col-lg-10 col-md-10 col-sm-10 col-xs-10\">\n<div class=\"row\">\n<div class=\"col-lg-10 col-md-10 col-sm-10 col-xs-10\">\n<div class=\"row\">\n<div class=\"col-lg-10 col-md-10 col-sm-10 col-xs-10\">\n<div class=\"row\">\n<div class=\"col-lg-10 col-md-10 col-sm-10 col-xs-10\">\n<div class=\"row\">\n<div class=\"col-lg-10 col-md-10 col-sm-10 col-xs-10\">\n<p>00-0 flour obtained from higher protein fractions of the W. R. S. and Manitoba Canadian, N. R. S. American to which dry gluten has been added to support long leavening without fermentation cells. This is a particularly effective flour in summer and for making recurrence cakes such as Panettone and Colomba. <\/p>\n<\/div>\n<\/div>\n<div class=\"row\"><\/div>\n<div class=\"row is-table-row\">\n<div class=\"col-lg-7 col-md-7 col-sm-12 col-xs-12 mt-30 \"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>00-0 flour obtained from higher protein fractions of the W. R. S. and Manitoba Canadian, N. R. S. American to which dry gluten has been added to support long leavening without fermentation cells. This is a particularly effective flour in summer and for making recurrence cakes such as Panettone and Colomba.<\/p>\n","protected":false},"featured_media":6117,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"product_brand":[],"product_cat":[107,108,106,109],"product_tag":[],"class_list":{"0":"post-6259","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bread-line","7":"product_cat-ganaceto-flours","8":"product_cat-progeo-flours","9":"product_cat-superior-ganaceto-bakery-line","11":"first","12":"instock","13":"shipping-taxable","14":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.progeomolini.it\/en\/wp-json\/wp\/v2\/product\/6259","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.progeomolini.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.progeomolini.it\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.progeomolini.it\/en\/wp-json\/wp\/v2\/media\/6117"}],"wp:attachment":[{"href":"https:\/\/www.progeomolini.it\/en\/wp-json\/wp\/v2\/media?parent=6259"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.progeomolini.it\/en\/wp-json\/wp\/v2\/product_brand?post=6259"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.progeomolini.it\/en\/wp-json\/wp\/v2\/product_cat?post=6259"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.progeomolini.it\/en\/wp-json\/wp\/v2\/product_tag?post=6259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}