From our producer members comes a flour rich in flavour and history. Organic farming, stone grinding and a protected supply chain lead to a flour that combines great flavour with food safety. The good level of bran, and the best fractions of the grain make the flour pliable for bread, pizza, cakes and biscuits.
AVAILABLE FORMATS: 1 kg
SUITABLE FOR LEAVENING: short
SUITABLE FOR GRINDING: direct/indirect and with natural yeast